The Three Chimneys: Recipes and Reflections from the Isle of Skye's World Famous Restaurant |
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Shirley Spear
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Pages: 168 (Hardcover)
ISBN: 1841830437
Pub: Mercat Press
Pub date: 2002-11-04
Amazon.co.uk Sales Rank: 530205
Reader Reviews:
True to the source (2/2 people found this helpful)
We had a wonderful meal at Three Chimneys last summer, and ordered the cookbook immediately.The photography is stunning, and Ms. Spear's reminiscences are frank, robust and touching. The recipes are true to the restaurant: simple ingredients cooked with care and precision. Ms. Spear is merciful to the home cook by suggesting how best to order tasks in these multi-stepped recipes -- many of the meals here are based on a series of inter-related, enfiladed recipes. But, as a cookbook, it is not perfect: We are almost never told how many servings to expect from a recipe, for instance. Many recipes call for oatmeal, but no guidance is given as to the type (steel-cut or flaked?) or whether or not the oatmeal is raw or cooked. The index is useless, and I have not yet discerned the book's organizing principle (seasonal? menu-driven? alphabetical?) However, in a way, these faults contribute to the book's considerable charm. There is nothing of the slick professional food-writer here, just a gifted, harried-sounding woman trying to communicate her life's passion.
The Three Chimneys (9/9 people found this helpful)
This is a marvellously evocative book reminding me of my Scottish childhood with recipes for Scottish staples such as rumbledethumps, clapshot, and cranachan. In addition, Shirley Spears provides some wonderful modern twists on traditional recipes serving an Autumn Pudding (as opposed to Summer Pudding) and turning the staple ham and haddie into an elegant souffle. The recipes are interspersed with personal reflections of her life in Skye and setting up the world famous Three Chimneys Restaurant which anyone interested in good food will enjoy.
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Categories
Amazon.co.uk places this book into the following categories:
Books -> Subjects -> Food & Drink -> Reference & Gastronomy -> History of Food
Books -> Subjects -> Food & Drink -> General
Books -> Subjects -> Food & Drink -> National & International Cookery -> British
Books -> Subjects -> Food & Drink -> National & International Cookery -> General AAS
Books -> Subjects -> Food & Drink -> National & International Cookery -> Other European -> General AAS
Books -> Subjects -> Food & Drink -> Food & Travel Writing
Books -> Subjects -> Food & Drink -> General AAS
Books -> Subjects -> History -> Britain & Ireland -> Scotland
Books -> Subjects -> Travel & Holiday -> General AAS
Books -> Subjects -> Travel & Holiday -> Countries & Regions -> United Kingdom -> General AAS
Books -> Subjects -> Travel & Holiday -> Countries & Regions -> United Kingdom -> Regions -> Scotland -> General AAS
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Hardcover
Books -> Refinements -> Condition (condition-type)