Pages: 247 (Paperback) ISBN: 1841154717 Pub: HarperPerennial Pub date: 2004-04-16 Amazon.co.uk Sales Rank: 4878
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Reader Reviews:The Life of Pie (0/0 people found this helpful)Writing your autography in terms of the food you ate is a neat idea, and it was great to read about so many different types of food I remmeber from my youth. The book is a little inconsistent though: in the middle section the food takes a back seat to the goings on in his family life. Also, the book got weirder towards the end, as though he was running out of steam. He tantalises us with brief glimpses of his love life and then leaves us wondering. And the book ends very abruptl Gifted Writer and Foodie (0/1 people found this helpful)There is one thing this book will do for you, if nothing else - deliver nostalgia by the bucketload and help you remember those foods we enjoyed back then that are probably too embarrassing to recall now. How many of us adored (and still do) butterscotch Angel Delight, Dairylea cheese triangles and glass after glass of cream soda or dandelion and burdock?
It isn't Miz-Lit (7/12 people found this helpful)This autobiography could so easily have been one of those catalogues of unremitting childhood misery that are a fashionable genre these days. Fortunately you are so busy smiling in recognition - and laughing - that the tearful moments are gossamer strands rather than the Slough of Despond.
I liked him! (4/12 people found this helpful)I have just finished Toast and loved it. I hadn't expected it to be so revealing. Some other critics on this page have called the author an unpleasant snob. But my heart bled for the gentle, bewildered boy living a cold English household. The stepmother, Joan, is described very vividly and I can only guess why one reviewer would identify with her. That the father beat him up for a spill on the carpet and threatened him with going into care says it all. The child who tells the story seems to me perfectly normal, if a little introverted . How splendid that Nigel Slater is able to express himself so beautifully now. A tasty read! (0/12 people found this helpful)Having been recommended to me by a friend, I was unsure at first whether 'Toast' would be my 'cup of tea.' However, I thoroughly enjoyed every morsel of this tasty text, and devoured it whole in just two sittings.
Similar ProductsEating for England: The Delights and Eccentricities of the British at Table The Kitchen Diaries: A Year in the Kitchen Appetite: So What Do You Want to Eat Today? CategoriesAmazon.co.uk places this book into the following categories:
Books -> Subjects -> Biography -> General
Books -> Subjects -> Food & Drink -> Food Writers -> Nigel Slater Books -> Refinements -> Language (feature_browse-bin) -> English Books -> Refinements -> Age (feature_two_browse-bin) Books -> Refinements -> Format (binding_browse-bin) -> Paperback Books -> Refinements -> Condition (condition-type)
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