Transport Properties of Foods (Food Science & Technology) |
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George D. Saravacos, Zacharias B. Maroulis
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Pages: 432 (Hardcover)
ISBN: 0824706137
Pub: CRC Press
Pub date: 2001-06-04
Amazon.co.uk Sales Rank: 1300383
Categories
Amazon.co.uk places this book into the following categories:
Books -> Subjects -> Food & Drink -> Preserving Food
Books -> Subjects -> Science & Nature -> Engineering & Technology -> Chemical -> Industrial Chemistry -> Food & Beverage
Books -> Subjects -> Science & Nature -> Engineering & Technology -> Chemical -> Industrial Chemistry -> General AAS
Books -> Subjects -> Science & Nature -> Engineering & Technology -> Chemical -> General AAS
Books -> Subjects -> Science & Nature -> Engineering & Technology -> General AAS
Books -> Subjects -> Science & Nature -> General AAS
Books -> Subjects -> Scientific, Technical & Medical -> Engineering -> Industrial Chemistry & Manufacturing Technologies
Books -> Special Features -> Search Inside!
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Hardcover
Books -> Refinements -> Condition (condition-type)
Books -> Subjects -> Science & Nature -> Engineering & Technology -> Chemical -> Industrial Chemistry -> Food & Beverage
Books -> Subjects -> Science & Nature -> Engineering & Technology -> Chemical -> Industrial Chemistry -> General AAS
Books -> Subjects -> Science & Nature -> Engineering & Technology -> Chemical -> General AAS
Books -> Subjects -> Science & Nature -> Engineering & Technology -> General AAS
Books -> Subjects -> Science & Nature -> General AAS
Books -> Subjects -> Scientific, Technical & Medical -> Engineering -> Industrial Chemistry & Manufacturing Technologies
Books -> Special Features -> Search Inside!
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Hardcover
Books -> Refinements -> Condition (condition-type)