Tudor Cookery: Recipes and History (Cooking Through the Ages)

ClanBrandon Books
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Peter Brears

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Pages: 96 (Hardcover)

ISBN: 1850748683

Pub: English Heritage

Pub date: 2004-01-12

Amazon.co.uk Sales Rank: 46288

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Categories

Amazon.co.uk places this book into the following categories:

Books -> Subjects -> Food & Drink -> Reference & Gastronomy -> Gastronomy
Books -> Subjects -> Food & Drink -> Reference & Gastronomy -> History of Food
Books -> Subjects -> Food & Drink -> General
Books -> Subjects -> Food & Drink -> National & International Cookery -> British
Books -> Subjects -> Food & Drink -> General AAS
Books -> Subjects -> History -> Europe -> Vikings, Dark Ages, Medieval Europe 501-1500
Books -> Subjects -> History -> Europe -> General AAS
Books -> Subjects -> History -> General
Books -> Subjects -> History -> Britain & Ireland -> Wales
Books -> Subjects -> History -> General AAS
Books -> Subjects -> History -> Other Historical Subjects -> General AAS
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Hardcover
Books -> Refinements -> Condition (condition-type)

 

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