When Champagne Became French: Wine and the Making of a National Identity (Johns Hopkins University Studies in Historical and Political Science) |
 |
 click here for more details, find new or used items |
Guy
|
|
Pages: 280 (Paperback)
ISBN: 080188747X
Pub: John Hopkins University Press
Pub date: 2007-11-09
Amazon.co.uk Sales Rank: 497508
Similar Products
Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade
Wine and Philosophy: A Symposium on Thinking and Drinking
Questions of Taste: The Philosophy of Wine
The Art and Business of Champagne
The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World
Categories
Amazon.co.uk places this book into the following categories:
Books -> Subjects -> Food & Drink -> Reference & Gastronomy -> Gastronomy
Books -> Subjects -> Food & Drink -> Reference & Gastronomy -> History of Food
Books -> Subjects -> Food & Drink -> General
Books -> Subjects -> Food & Drink -> General AAS
Books -> Subjects -> Food & Drink -> Drinks & Beverages -> General AAS
Books -> Subjects -> Science & Nature -> Food & Farming -> Horticulture
Books -> Subjects -> Science & Nature -> Food & Farming -> General AAS
Books -> Subjects -> Science & Nature -> Engineering & Technology -> Chemical -> Industrial Chemistry -> Food & Beverage
Books -> Subjects -> Science & Nature -> Engineering & Technology -> Chemical -> Industrial Chemistry -> General AAS
Books -> Subjects -> Science & Nature -> Engineering & Technology -> Chemical -> General AAS
Books -> Subjects -> Science & Nature -> Engineering & Technology -> General AAS
Books -> Subjects -> Science & Nature -> General AAS
Books -> Subjects -> History -> General
Books -> Subjects -> History -> General AAS
Books -> Subjects -> History -> Europe -> General AAS
Books -> Subjects -> History -> World History -> General AAS
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Paperback
Books -> Refinements -> Condition (condition-type)
Books -> Subjects -> Food & Drink -> Reference & Gastronomy -> History of Food
Books -> Subjects -> Food & Drink -> General
Books -> Subjects -> Food & Drink -> General AAS
Books -> Subjects -> Food & Drink -> Drinks & Beverages -> General AAS
Books -> Subjects -> Science & Nature -> Food & Farming -> Horticulture
Books -> Subjects -> Science & Nature -> Food & Farming -> General AAS
Books -> Subjects -> Science & Nature -> Engineering & Technology -> Chemical -> Industrial Chemistry -> Food & Beverage
Books -> Subjects -> Science & Nature -> Engineering & Technology -> Chemical -> Industrial Chemistry -> General AAS
Books -> Subjects -> Science & Nature -> Engineering & Technology -> Chemical -> General AAS
Books -> Subjects -> Science & Nature -> Engineering & Technology -> General AAS
Books -> Subjects -> Science & Nature -> General AAS
Books -> Subjects -> History -> General
Books -> Subjects -> History -> General AAS
Books -> Subjects -> History -> Europe -> General AAS
Books -> Subjects -> History -> World History -> General AAS
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Paperback
Books -> Refinements -> Condition (condition-type)