Wok Every Day: From Fish and Chips to Chocolate Cake, Recipes and Techniques for Steaming, Poaching, Grilling, Deep Frying, Smoking, Braising, and Stir-frying in the World's Most Versatile Pan |
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Barbara Grunes, Virginia Van Vynckt
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Pages: 224 (Paperback)
ISBN: 0811831957
Pub: Chronicle Books
Pub date: 2003-10-31
Amazon.co.uk Sales Rank: 649568
Categories
Amazon.co.uk places this book into the following categories:
Books -> Subjects -> Food & Drink -> Cooking Equipment
Books -> Subjects -> Food & Drink -> General
Books -> Subjects -> Food & Drink -> Quick & Easy Meals
Books -> Subjects -> Food & Drink -> Fish & Seafood
Books -> Subjects -> Home & Garden -> Gardening -> Celebrated Gardens
Books -> Special Features -> Search Inside!
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Subjects -> Food & Drink -> General
Books -> Subjects -> Food & Drink -> Quick & Easy Meals
Books -> Subjects -> Food & Drink -> Fish & Seafood
Books -> Subjects -> Home & Garden -> Gardening -> Celebrated Gardens
Books -> Special Features -> Search Inside!
Books -> Refinements -> Language (feature_browse-bin) -> English